1. Hard core competitiveness of Sichuan-flavor products

      Relying on high-quality local ingredients and profound food culture in Mianyang, Sichuan, the “Mantangwang” series integrates traditional Sichuan seasoning craftsmanship and modern production technology. It has developed a variety of characteristic products with mellow and fresh flavors such as spicy red oil and prickly ash oil. The products are suitable for both daily household cooking and professional catering scenarios, boasting a solid consumer base in the market.

2. Mature omnichannel sales layout

      A sound nationwide sales network has been established, with more than 3,000 cooperative distributors. Offline, the products have fully penetrated urban and rural markets. Meanwhile, the brand has realized online-offline channel collaboration by linking up with mainstream e-commerce platforms, leading the industry in product reach and market coverage breadth.

3. Solid foundation for long-term development

      Adhering to the concept of “Quality First, Integrity-oriented Operation”, the company has built a full-chain quality control system from raw material screening to finished product delivery to ensure product safety and stability. With the core mission of “Making Food Tastier”, it is steadily advancing the expansion of international markets, with a clear growth path to build a globally influential Sichuan-flavor condiment brand.